SEA: CORNWALL S BEST FISH

Fish Restaurant Falmouth UK



Nathan OutlawCornwall is both surrounded by and synonymous with the sea. A mesmerising mix of Atlantic Ocean, English Channel and Celtic Sea cradle the land, affording a fertile fruits de mer haul of the highest calibre.

And where better else to enjoy the freshest fish and seafood straight from the source than by dining in one of the county’s character-filled, beyond-scenic holiday destinations?

Picture this: supping on a chilled glass of wine and tucking into the latest catch as the sun dips below the ocean at the end of another spellbinding day of your stay.

Though there’s a plethora in practically every town, we’ve handpicked some top dining experiences set to whet your seafood-loving appetite…

Kota Restaurant, Porthleven

Situated at Porthleven’s historic Harbour Head, Kota (Maori for shellfish) is garnering repute as one of the southwest’s finest restaurants, having been awarded a Michelin Bib Gourmand 2014.

KotaThe inspired Asian-Cornish combination of cooking comes courtesy of chef extraordinaire, Jude Kereama, whose organic fish and meat menu presents an intoxicating explosion of flavours. From his roast hake with red chilli and coriander glaze, crab wontons, broccoli, pak choy, lemongrass and lime leaf sauce to the pan fried John Dory with crispy chicken wings, summer vegetable risotto and chicken jus – expect something incredibly special served in wonderfully inviting surrounds.

Read more about dining in Porthleven >

The Tolcarne InnThe Tolcarne Inn, Newlyn

Ben Tunnicliffe delivers his Michelin starred cuisine directly from one of Cornwall’s most historic fishing ports of Newlyn, perfectly combining place with plate for formidably tasting results.

Using the best, locally sourced produce to create simple and affordable fish dishes that ooze quality, Ben’s daily changing menus feature only the freshest catch, meaning that quality and taste are paramount. Expect anything from Newlyn crab cakes and beer battered Pollock to whole grilled plaice, fillet of hake, scallops and monkfish all cooked to lip-smacking perfection.

Nathan OutlawRead about Ben Tunnicliffe in Sennen >

Outlaw’s Fish Kitchen, Port Isaac

With a well-defined ethos, Outlaw’s small, innovative and supreme-tasting creations are cooked to order and served when ready to ensure fine dining with a deliciously simple twist. In summary, the freshest fare landed from local inshore day boats certified by the Responsible Fishing Scheme rewards conscientious diners with a celebrity-cheffed menu loaded with goodness and flavour.

Porthminster Beach CafeImagine tapas style seafood plates such as raw salmon, cured monkfish, chilli squid, grilled mackerel and breaded plaice alongside a smattering of sides including Nocellara olives, shoestring potatoes and raw Porthilly oyster. Divine.

View all our North Cornwall cottages >

Porthminster Beach Café, St Ives

Staking prime position right on the beach at St Ives’ flat, family friendly beach,

The Porthminster Beach Café is a multiple award winning seafood restaurant with a gorgeous Asian and Mediterranean menu. The super chilled-out atmosphere flanked by stunning sea views sets the tone for a memorable gastronomy comprising seasonal, hand picked ingredients.

Tuck into tasters like Pacific Oyster and tomato and parmesan marshmallows, starters such as smoked mackerel mille-feuille, sliced yellow fin tuna and Thai style fish cake and magnificent mains including baked Cornish cod fillet, Porthminster monkfish curry, grilled turbot fillet and pan fried sea bass fillets. Utterly fabulous.



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